Yorkshire Lamb Patties Recipe are an irresistibly satisfying combination of succulent lamb, aromatic spices, and the comforting warmth of traditional Yorkshire pudding. By creating golden patties filled with succulent meat flavors, this recipe adds an irresistibly delicious new dimension to traditional lamb dishes, and creates an irresistibly tempting twist! Follow along to prepare this British classic that’s bound to leave your taste buds satisfied.

Ingredients required for Yorkshire Lamb Patties

For the Lamb Mixture:

500 grams of ground lamb
1 small onion, finely chopped
2 cloves of garlic, minced
1/2 teaspoon of ground cumin
1/2 teaspoon of ground coriander
Salt and pepper to taste
1 tablespoon of olive oil

For the Yorkshire Pudding Batter:

1 cup of all-purpose flour
1 cup of milk
2 large eggs
A pinch of salt
Vegetable oil for greasing the muffin tin

For the Minted Yogurt Sauce:

1/2 cup of Greek yogurt
2 tablespoons of fresh mint, chopped
1 clove of garlic, minced
Salt and pepper to taste

Instructions

Step 1: Prepare the Lamb Mixture

Add ground lamb, chopped onion, minced garlic, ground cumin, ground coriander seed, salt, and pepper into a mixing bowl and gently combine all the ingredients until everything is evenly mixed.
Pour out onto an aluminum sheet pan.
Gently form patties out of this mixture using your hands.

Step 2: Cook the Lamb Patties

Heat olive oil in a medium-high skillet over medium-high heat.
Once hot, place lamb patties in it to cook for approximately 4-5 minutes per side or until nicely browned and cooked through.
Upon completion of cooking time, remove them from the skillet and set them aside to rest before proceeding with other recipes.

Step 3: Prepare the Yorkshire Pudding Batter

Whisk the flour, milk, eggs and pinch of salt together until a smooth batter forms.
Preheat your oven to 220°C (430°F).

Step 4: Assemble the Patties

Prepare a muffin tin by applying vegetable oil.
Next, spoon out small portions of Yorkshire pudding batter into each muffin cup – about 1/3 full each time.
Additionally, top each batter-filled cup with one of your lamb patty patties that has been precooked prior to adding any other ingredients.
Pour more batter over the lamb patties until the cups are 2/3 full.

Step 5: Bake

Place the muffin tin in the preheated oven and bake for 20-25 minutes or until the Yorkshire pudding has puffed up and turned golden brown.

Step 6: Make the Minted Yogurt Sauce

In a bowl, combine the Greek yogurt, chopped mint, minced garlic, salt, and pepper. Mix well.

Step 7: Serve

Carefully remove the lamb patties from the muffin tin and serve hot with a dollop of minted yogurt sauce on top.